Participation of Voreios Hellas Sausages & Cured Meat Products in the “Organoleptic Assessment” of “Meat Days 2014”
For two consecutive years, we have participated in the "Organoleptic Assessment" of the "Meat Days" exhibition and we are extremely satisfied with our choice. Congratulations to the organizers as the level of the event was exceptional, to participants, who shared ideas and tastes, but also to the audience, whose turnout was massive. Without the great participation of the public, the exhibition would not have been so successful.
Along with the improvement of the exhibition comes our improvement, as well. We were given the opportunity to meet people in the industry and exchange valuable views with them. We also got in touch with the public and listened to their invaluable insight.
Tradition, pure ingredients and a lot of love for what we do are the components that give our cold cuts their rich taste and aroma. Flavor and uniqueness were once again recognized by winning medals in the Organoleptic Assessment of the exhibition. “Natural Mortadella” was awarded a gold medal, “Sausage with leek”, “Cooked Ham” and “Karamanlidiko” Beef Sausage” were awarded silver medals, and “Sujuk Politiko” was awarded a bronze medal.
Perfect is the enemy of good; that is why we shall not cease in our efforts to improve. We have added five more award-winning products to our collection and we keep on our effort to offer you high quality cold cuts, always furnished with proof.