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It is made from pork leg, cooked for a certain period of time. Only salt and pepper is used - no preservatives. This way you can taste a pure product.
Packaging: Available per piece, weight 1Kg
Gammon (Virginia ham)
It is made from tender pork tenderloin, based on a special old family recipe. This is a delicacy that we are very proud of.
Cured pork loin
It is made from a whole pork chop. The meat is cured in special smoking chambers over beech wood smoke. On the outside there is a thin layer of black pepper...
Cured pork tenderloin
It is made from a whole pork filet. The meat is cured in special smoking chambers over beech and oak smoke. You can taste the luscious and succulent meat along with...
Spiced Pork Chop
It is made from tender pork tenderloin, oven-braised for several hours and finally rolled in a mixture of spices and rosemary that give it unique aromas and taste, turning it into an exquisite dish. Ideally paired with wine.
Herb Spiced Pork Chop
It is made from tender pork tenderloin, oven-braised for several hours. Braising (slow-cooking) makes the meat tender and juicy, while in the end it is rolled in a dill-and-parsley crust that give it unique aromas and taste.
Pepper Spiced Pork Chop
It is made from tender pork tenderloin, oven-braised for several hours to keep its juices, until it is ready to be rolled in a crust of black, red, and white pepper....
Cured pork tenderloin with oregano
Pork tenderloin, this extra-lean, super-tender part of the animal, is cured over beech wood smoke. Then, oregano and spices give it a unique aroma and a special taste.