{"id":476,"date":"2021-07-07T10:53:07","date_gmt":"2021-07-07T10:53:07","guid":{"rendered":"https:\/\/www.voreioshellas.gr\/?post_type=product&p=476"},"modified":"2021-07-07T10:53:07","modified_gmt":"2021-07-07T10:53:07","slug":"%cf%83%ce%b1%ce%bb%ce%ac%ce%bc%ce%b9-%ce%ba%ce%b1%cf%80%ce%bd%ce%b9%cf%83%cf%84%cf%8c","status":"publish","type":"product","link":"https:\/\/www.voreioshellas.gr\/en\/p\/%cf%83%ce%b1%ce%bb%ce%ac%ce%bc%ce%b9-%ce%ba%ce%b1%cf%80%ce%bd%ce%b9%cf%83%cf%84%cf%8c\/","title":{"rendered":"Cured Salami"},"content":{"rendered":"

Based on an old recipe, it is made from a mixture of pork and beef and a specific amount of lard (pork fat). The flavor of garlic is quite intense, while -when tasting it- you will perceive the gentle aromas from its smoking over oak smoke.<\/p>\n

Packaging:\u00a0<\/strong>Available per piece, weight 5-5.5Kg<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Based on an old recipe, it is made from a mixture of pork and beef and a specific amount of lard (pork fat). The flavor of garlic is quite intense, while -when tasting it- you will perceive the gentle aromas from its smoking over oak smoke.<\/p>\n

Packaging:\u00a0<\/strong>Available per piece, weight 5-5.5Kg<\/em><\/p>","protected":false},"featured_media":477,"template":"","meta":[],"class_list":["post-476","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-30","product_cat-27"],"_links":{"self":[{"href":"https:\/\/www.voreioshellas.gr\/en\/wp-json\/wp\/v2\/product\/476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.voreioshellas.gr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.voreioshellas.gr\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.voreioshellas.gr\/en\/wp-json\/wp\/v2\/media\/477"}],"wp:attachment":[{"href":"https:\/\/www.voreioshellas.gr\/en\/wp-json\/wp\/v2\/media?parent=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}